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L44-F ROLE IN ENHANCING SHELF-LIFE OF Our milk & milk products

Enhances the longevity of raw milk and milk products by preventing phage attacks through organic sanitation.

Image by Eiliv Aceron
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Raw & Pasteurized Milk - Keep Your Milk Fresher, Longer!

With Miracle Everyday L-44 F, raw and pasteurized milk get the care they deserve!

  • Boosts MBRT levels for extended freshness and quality.

  • Enhances shelf life naturally by ensuring superior equipment sanitation.

  • Keeps milk safe, wholesome, and ready to nourish every drop!

Experience the magic of cleaner processes and better milk today!

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Paneer - Extend Paneer Freshness Naturally!

Say goodbye to quick spoilage and hello to long-lasting freshness with Miracle Everyday L-44 F! 

  • Just a 20-minute dip in our natural solution keeps your paneer fresh, soft, and flavourful.

  • Boost shelf life by 15–25 extra days while maintaining superior quality.

  • 100% organic, safe, and easy to use.

Because your paneer deserves to stay perfect for longer! 

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Cheese - Keep It Fresh, Creamy, and Tasty!

Enhance your cheese with Miracle Everyday L-44 F!

  • Simply mix L-44 F into the cheese during preparation for outstanding results.

  • Extends shelf life by an extra 10–15 days without altering the rich flavor.

  • Keeps your cheese creamier and fresher for longer.

  • 100% organic, safe, and easy to use.

Because your cheese deserves to stay perfectly tasty!

L44-F ROLE IN ENHANCING SHELF-LIFE

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L44-F is tested and found effective against a huge range of microbes.

Bacteria :

Staphylococcus aureus • Escherichia coli • Proteus vulgaris •

Methicillin-resistant Staphylococcus aureus • Pseudomonas aeruginosa • Legionella pneumophila • Salmonella spp.• Lysteria monocytogens • Food spoilage bacteria

Virus :

H1N1 virus • SARS-CoV19  

Fungi and Spores : 

Aspergillus nigero • Aspergillus brasiliensiso • Brettanomyceso • Candida albicanso • Food spoilage fungi

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