Aussan can be used as a preservative for some products such as olives. It is also effective on vegetables that have been cooked and require protection from potential bacteria growth.
Aussan is non-toxic, non hazardous and non-corrosive. It leaves no hazardous residues.
Aussan reduces bacteria loadings and keeps them at low levels, thereby reducing the risk of food poisoning.
Aussan is safe to use, does not irritate skin, eyes or mucous membranes and is non-corrosive and non-volatile.
Aussan does not attack metal and does not affect other materials.
Aussan does not taint or colour food.